Monday, April 14th

SOUP
Roast Carrot + Butternut Squash
with white truffle + parmesan croutons

FISH
Grilled Local Yellowfin Tuna + Seared Scallop
Kaffir Jasmine rice, kimchi + chili bok choy, sweet soy sauce (contains shellfish, soy + dairy)

PASTA
Bucatini with Organic Chicken
Applewood smoked bacon, fresh spinach, garlic white wine cream sauce, shaved parmesan